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老北京小吃
經同事介紹，來到老北京小吃餐館吃午餐，這裡賣的都是道地北京美食。來看看有哪些菜色吧。
首先上來小菜是講究刀工的蓑衣黃瓜 ，看一條黃瓜切得這麼薄，驚為天人啊。旁邊再來一道肉皮凍，據說是滿族人發明的菜。
灌腸，也是一種北京小吃。最初的灌腸是由豬大腸灌進澱粉製成，切片後油炸，搭上蒜汁食用，據說古時候一般人是這樣來滿足吃肉的慾望。現代人就只是把它當作小吃了，也不再需要使用真正大腸皮。
再來一碗老北京炸醬麵，吃法是把黃瓜、豆芽等等周邊的佐料都倒進麵裡，然後再依各人口味拌進炸醬。同事不斷直說要吃真正的老北京炸醬麵應該到他家去，親自作的家常口味才是正宗。這間餐廳的炸醬麵我個人覺得以味道來說，和台灣常見的炸醬麵味道差不多，不過擺盤看起來非常的華麗。
老北京爆肚，這道菜原先是清真小吃，作法實際上有很多種，不知道為什麼在北京爆肚特別流行，有許多著名的老店，各家手法不同。這天吃的是水爆作法，將鮮肚洗淨以後切成條狀，快速燙熟，再沾芝麻醬。
全聚德
說是一天的行程，實際上我們在北京待的時間有兩天。第一天晚上去吃了全聚德，吃完以後有去什剎海看夜景。這天是以工作為主，主題並不是觀光行程，所以沒有照片，放一下全聚德的照片以資留念。
全聚德最主要就是吃烤鴨，網路上有些評論認為全聚德烤鴨已經沒落了，不過當天吃的烤鴨還是非常好吃，其他菜色我覺得水準也還不錯。
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