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Hog Island Oyster Farm
灣區喜歡吃生蠔的人,對Hog Island Oyster Co.這家生蠔大概不陌生。成立於1983年的Hog Island Oyster Co.在舊金山的Ferry building分店是來到舊金山很多遊客都會排隊去吃的高級餐廳。不過可能比較少人來過在Marshall的Hog Island Oyster Farm,這是Hog Island養Oyster的地方,在舊金山市區以北一個多小時車程。
對於參觀oyster farm有興趣的話,這邊有三種tour可以參加,tour時間都是平日,且必須要事先預約。我們是在假日來,主要目的就是吃生蠔啦,在oyster farm買生蠔,新鮮度高又比在市區內吃便宜許多,可以選擇在Hog Shack外帶或是在海邊的The Boat Oyster Bar點餐內用。
Hog Shack
Hog Shack是專做生蠔外帶的,每天開門時間是9am-5pm,生蠔價錢按大小分。買外帶是不開殼的,要自己準備工具找地方吃。以前在旁邊海邊場地有提供可預訂的野餐區,不少人會來這裡一邊烤肉,相當受歡迎,不過因為野餐區太多人不好控制,目前已經關閉。
The Boat Oyster Bar
- Recommendation: ⭐️⭐️⭐️⭐️⭐️
- Price: $$
我們這次來是在The Boat Oyster Bar內用,Oyster Bar的營業時間只做午餐時段11am-3pm,而且目前只限有訂位的客人。所有用餐座位都在戶外,旁邊就是原本的野餐區,夏天坐在海邊看海景吃生蠔相當舒服。
菜單看起來很簡單,主菜當然是oyster,有生蠔和BBQ oyster可選擇,另外還有一些點心盤、沙拉的選項。我們點了一打生蠔、一份BBQ oyster,產地直上超新鮮,好吃沒話說。綜合肉盤Charcuterie board意外成了另一大亮點,原本我們是想只吃生蠔會膩,點一些肉來配著吃,沒想到味道很令人驚豔。內有proscuitto、picantte、酸黃瓜,中間的辣肉醬Nduja抹上餅乾超好吃。酒類選項不算多,但也很令人滿意,oyster stout我特別喜歡,後來在加州海岸吃海鮮發現它常賣完,看來也頗受歡迎。
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